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VanDrie Group führt Vitender einRosé Kalbfleisch, ein ganz besonderes GeschmackserlebnisMehr |
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Japan re-opens its doors to Dutch VealFrom 1st February, 2013 the Japanese will re-open their market to...Mehr |
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Ilse Aigner und Sharon Dijksma am VanDrie-Stand auf der Internationalen Grünen Woche in BerlinApeldoorn/Berlin/Essen Ein Kalbfleisch-Cappuccino für die...Mehr |
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Transparenz-Benchmarking des Wirtschaftsministeriums:VanDrie Group erzielt beim Transparenz-Benchmarking Bestnoten für...Mehr |
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Introduction Peter's Farm Veal Bacon during SIAL 2012The Premium Veal brand is increasing its program. Mehr |
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In die Medien
Manure must be part of the optimization of the total valueMeeting the needs of people today is not always good for tomorrowMehr |
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VanDrie Group closes its slaughterhouse in AaltenApeldoorn – It has been announced by VanDrie Group that they will be...Mehr |
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Fewer costs and a reduction in the regulatory burden result in more efficient supervision in the calf sectorThe veal sector, The Netherlands Food and Consumer Product Safety...Mehr |
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US wants beef from the European Union againBrussels - The US wants to decontrol most of the restrictions on the...Mehr |
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LEI: Dutch veal chain stays the strongest.The Dutch veal sector is expected to remain the most competitive in...Mehr |
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